What is a nut allergy? An allergic reaction to nuts is a very general term that refers to several different reactions to foods because, as you may know, nuts belong to different non-food families. This article will discuss the special aspects of nut allergies. If you think you have a nut allergy, see your local Allergy Doctor in Evansville IN, today.
What nuts cause allergies?
Any nut can result in an allergy. The most common are peanuts, walnuts, and hazelnuts, mainly because they are the most consumed. Although almonds and sunflower seeds are also consumed often, they do not generally cause allergies. Cashews, pine nuts, pistachios, coconuts Brazil, pumpkin seeds, etc., can also cause allergies.
How common is an allergy to nuts?
The most common allergies are cow milk and egg. An allergy to nuts occurs mainly in children and adolescents. Kids who are three to four years old see the most common food allergies. The frequency depends on the eating habits of each country. For example, peanuts consumed in the UK starts later while, in other countries, very young children consume foods with peanuts or peanut butter. In those countries, peanut allergies are more frequent and severe. Visit your local Allergy Doctor in Evansville IN, if you experience any symptoms.
Is it common to be allergic to all nuts?
Because they are from different families, more often you are allergic to one nut rather than several. However, no one knows exactly why some patients have allergies to several, or nearly all, nuts. Like other allergies, you first must have contact with a nut, and at that moment a person starts to become allergic. At first, they are at such low levels that the nut causes no symptoms. Over time, this allergy increases, reaching a limit beyond that which can cause symptoms. If they are to appear, the amount of food must be sufficiently large since very small amounts can be taken without apparent harm. A person can become allergic one second after the initial contact, or after numerous contact. In the case of nuts, they can be consumed without knowing, as they are in prepared foods such as cookies, chocolate, cereals and even baby food. Contact Accredited Asthma Allergy & Food Intolerance Center to learn more.
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