When you hear the word “Kenya’ you likely imagine a magical destination in Africa, teeming with wild animals running free on the plains and beautiful sunsets. You’d be right on every count. However, Kenya is far more than a safari-lovers paradise. The capital city of Nairobi is a bustling, sprawling metropolis filled with character and complete with tucked away corners brimming with intriguing secrets. If you are visiting the country, you will also be pleasantly surprised to find that it’s a food-lovers heaven as well. Kenya remains predominantly African in culture but, like most cities, it has a vast number of different nationalities and all of these diverse cultures add a special flavour to the mix – not least to the restaurants on offer. The wide variety of choices may overwhelm you, but there is help at hand. If you’re holidaying in Kenya and want to sample the best food available, you would be well advised to consult a restaurant reviews site. There are several sites, and the comments of others will help you make a decision as to where best to dine.
Inland or coastal restaurants
Kenya is situated near the equator but it’s at a high altitude, so the oppressive heat normally associated with the tropics is avoided, and the climate is normally glorious year-round. This means that most restaurants make the most of al fresco dining. The coastline of Kenya is particularly spectacular – over 500 miles of pristine white beaches can be found. This means that there are numerous holiday resorts, all of which will have many restaurants in the area. The best thing about most restaurants, inland or at the beach is their setting. On Lamu Island, in the old town, there are waterfront restaurants that advertise a moon-rise as part of your dining experience; a more romantic background would be hard to find.
What type of food is available?
Kenya is famous for its succulent steaks – it must be something special that they feed the cattle. Apart from beef, there is a strong Indian influence and all types of samosas, particularly crab samosas, can be found on many menus. Then there are also excellent Thai and Japanese restaurants should your taste be that way inclined. Seafood is plentiful, and includes delicacies such as Zanzibari seafood soup in the repertoire.
Healthy eating is also now popular in Kenya and many chefs can be requested to whip up something vegetarian or gluten-free. On the other hand, decadent cocktails are also a signature of the country, and you can ask your attendant to give you a run-down of the best on offer. Given the variety, it’s clear why you need to consult a restaurant review site to get the best food advice in Kenya.
Mostly, though, with the Kenyan warmth and hospitality, it’s the ambiance that is hard to beat. It’s a country where it’s hard not to relax and unwind and soak up every detail of its beauty. Enjoy its colonial past as well as its current vibrant African flavour.
If you’re holidaying in Kenya and want to sample the best food available, you would be well advised to visit website.
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